How to Cook Perfectly Browned Fresh Westphalia Sausage
With all the recipes out there, it’s easy to overthink how simple it is to cook Westphalia sausages. You won’t believe how easy and quick it really is to make the perfect scrumptious sausages.
Cooking delicious Westphalia sausage is simple, quick, and easy:
- Bring water to a boil, put in sausage for 12-15 minutes.
- Then remove excess water and brown nicely on both sides.
Seriously, that’s all it takes!
Westphalia sausages are already perfectly seasoned when you buy them, so you can stop right here and still be blown away by the flavor.
Or go the extra mile and add them to whatever recipe you have in mind: slap them on a bun with your favorite mustard and sauerkraut, or mix them into some pasta sauce, or slice and pop them on a pizza… you name it! They’ll be delicious!